600 g pork belly
4 cloves garlic
1/2 tsp black peppercorns
3 coriander roots
3 g star anise
20 g cinnamon stick
1.5 g cardamom
1.5 g coriander seed
20 g dried galangal
2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp palm sugar
2 tsp sugar
2/3 tsp salt
2 tbsp vegetable oil
2,000 ml water
5 eggs