Pak Phanang District, Nakhon Si Thammarat Province, is a province in southern Thailand where the dish Pad Mee Pak Phanang originated from. It’s stir fried noodles with curry paste simmered in coconut milk. It has a delicious sweet and sour taste, fragrant aroma of curry paste and coconut milk, even using the curry paste it’s not to spicy because dried bell peppers are used instead of chili peppers which makes this dish not to spicy